Pancakes 1 Recipe

My mom passed on this simple recipe. You simply multiply the proportions according to the size of your family or the number of your guests.

Ingredients

Number of people: 3

-125 g white flour
-1 tablespoon caster sugar
-1 teaspoon yeast
-1 teaspoon salt
-24 cl of milk
-2 eggs
-2 tablespoons vegetable oil

Method of preparation

Preparation: 5minutes
Cooking: 10minutes
Ready in: 15minutes

Heat a lightly oiled frying pan over medium-high heat.
Combine flour, sugar, yeast and salt in a bowl. Make a well in the middle. In another bowl, beat eggs, milk and oil. Pour this mixture into the well in the middle of the flour. Beat well so that the mixture is homogeneous.
Pouring, using a spoon or a small ladle, the pulp in the hot pan (about 60 ml for each pancake). Brown on each side and serve warm.
Technical sheet
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