BRIOCHE IN BREAD MACHINE

A "gourmet" brioche recipe from a surfer!

ingredients

-500g of flour
-1/2 sachet of bread yeast
-2 sachets of vanilla sugar
-4 c s sugar
-4 egg yolks
-100g of melted butter
-22 cl of water

Preparation

STEP 1 :
-Put all the ingredients in order in the tank.
2ND STEP :
-Start the brioche program.
STEP 3:
-Bake in the bread maker. Tasting the cold brioche

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Pancakes 1 Recipe

My mom passed on this simple recipe. You simply multiply the proportions according to the size of your family or the number of your guests.

Ingredients

Number of people: 3

-125 g white flour
-1 tablespoon caster sugar
-1 teaspoon yeast
-1 teaspoon salt
-24 cl of milk
-2 eggs
-2 tablespoons vegetable oil

Method of preparation

Preparation: 5minutes
Cooking: 10minutes
Ready in: 15minutes

Heat a lightly oiled frying pan over medium-high heat.
Combine flour, sugar, yeast and salt in a bowl. Make a well in the middle. In another bowl, beat eggs, milk and oil. Pour this mixture into the well in the middle of the flour. Beat well so that the mixture is homogeneous.
Pouring, using a spoon or a small ladle, the pulp in the hot pan (about 60 ml for each pancake). Brown on each side and serve warm.
Technical sheet
Want to discover the secrets of perfect, thin and fluffy pancakes? Check out our technical sheet! The pancake dough and the pancake cooking will no longer have any secrets for you!

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Composed salads recipe

Rice salad
For 4 people
Duration: 1 hour 30 minutes

Ingredients for 4 people:

-400 g basmati rice
-4 tomatoes
-1/2 red pepper
-1/2 green pepper
-1/2 yellow pepper
-1 can of natural tuna
-1 can of corn
-2 new onions
-3 hard boiled eggs
-4 surimi sticks
-4 tablespoons of virgin olive oil
-1 tablespoon of balsamic vinegar
-1 teaspoon of mustard
-A few stems of chives
-salt
-pepper

Equipment used :

-Pan Excellence Ø 24 cm
-Colander with stainless steel tail Ø 20 cm
-Stainless steel hen head Ø 30 cm
-Salad bowl in glass Mr Chef 300 cl
-Porcelain pasta plate Ø 27 cm

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